Music industry veteran, food junkie, and Heavy Metal Cookbook author, Steve Seabury, is the founder, host, and king of the NYC Hot Sauce Expo. He created the MiMi awards to help bring recognition to small sauce makers creating the best hot sauce on the planet. He takes himself out the running for any awards yet makes incredible sauces, so we thought we'd honor him here. The Green Manalishi, a Fuego All-MiMi Exclusive Hot Sauce, will ignite your tastebuds with garden fresh flavors paired with the perfect amount of heat.
TRY IT ON:
Grilled steaks, chicken, fish, tacos, nachos, in salad dressings, or as a marinade.
INGREDIENTS:
Tomatillos, Green Chile Peppers, Distilled Vinegar, Cilantro, Jalapeno Pepper Mash, Red Onions, Lime Juice, Olive Oil Blend, Cayenne Pepper, Garlic
